OUR TRAVEL JOURNAL

For years, the tourism industry has focused much of its efforts on attracting visitors, increasing overnight stays, and generating economic impact in various territories. However, 21st-century tourism faces new challenges that go far beyond figures. Sustainability, heritage protection, environmental conservation, the involvement of local communities, and the creation of authentic experiences have become essential elements to guarantee the future of destinations. It was precisely under this vision that a professional conference dedicated to Regenerative Tourism was held at the Hospedería—a meeting that brought together industry professionals with a common goal: to reflect on how to build a tourism model capable of generating a

Traveling is much more than moving from one place to another. For many families, couples, and individual travelers, choosing a hotel means seeking comfort, high-level gastronomy, personalized attention, and, increasingly, values aligned with a more conscious society adapted for everyone. In this context, La Hospedería de El Provencio takes a decisive step in its trajectory by becoming the first hotel in Castilla-La Mancha with Autism Friendly certification. A distinction that recognizes establishments committed to providing an accessible, comprehensible, and respectful experience for people with autism and their families. This recognition is not the result of a one-time action or superficial adaptation. It is

Gastronomy is one of the deepest cultural expressions of a territory. Through flavors, techniques, and local products, a narrative is built that connects tradition, identity, and the future. In this context, La Hospedería de El Provencio has been distinguished as the best restaurant in the province of Cuenca at the 5th Rural Gastronomic Brooches 2025, an award granted by the Gastronomy Academy of Castilla-La Mancha that highlights culinary excellence in the region’s rural environments. This award represents a milestone for the trajectory of La Hospedería de El Provencio and its restaurant, positioning it as a provincial and regional benchmark within a competition whose